Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China

Plant Foods for Human Nutrition - Two selected walnut cultivars (Xiangling and Jizhaomian) growing in China were analyzed in terms of proximate and mineral composition, fatty acid and amino acid...     

汀江似鮈(Pseudogobio vaillanti)生态环境和繁殖特性的调查

2014—2015年对宣成到官庄境内似鮈生活的汀江河段进行实地考察和采样,结果表明该江段水温、溶解氧和pH分别在17.2~28.5℃、7.03~8.63 mg/L和6.75~6.83之间变化;似鮈喜欢栖息多砾石或沙石的环境,一般隐蔽在石缝里。汀江似鮈每年4—7月为繁殖期,产卵盛期为5—6月;性成熟年龄为1~2龄,体重在8.1~56.3 g之间;雌鱼怀卵量为213~550粒/尾,相对繁殖力为20~120粒/g·体重,成熟系数为1.07%~8.37%,雄鱼成熟系数为0.41%~4.85%;产沉性卵,深黄色,卵径为(0.762±0.015)mm。产卵场水深约1.5~2.5 m,溶解氧为7.85~8.41 mg/L,水温为18.6~26.7℃,pH在6.8~7.2之间,底质以沙砾为主。     

茶红素分离及稳定性研究

采用茶汤有机试剂萃取分离,并分别经过反相C_(18)柱层析纯化,制备出乙酸乙酯层、正丁醇层和酸性正丁醇层三部分茶红素。根据紫外可见光波扫描计算出色价,并研究了茶红素在不同条件下的稳定性。结果表明,30%、50%和70%甲醇梯度洗脱,纯化后3类茶红素液相检测发现无咖啡碱和茶黄素,仅有少量儿茶素杂质。纯化后色素色价分别为乙酸乙酯层128.04,正丁醇层91.04,酸性正丁醇层76.16。遮光处理,p H=3酸性条件,45℃以下贮藏,有利于茶红素的稳定性。     

原料茶干燥工艺对绿茶饮料品质的影响

为探明饮料用原料茶的适宜干燥工艺,将不同干燥方式、干燥程度绿茶原料加工成茶饮料,研究其浸出特性及品质稳定性。结果表明:(1)低温浸提时,茶多酚浸出量以炒干最高,高温时以烘炒焙、烘炒烘处理最高。氨基酸的浸出量则均以烘干、烘焙处理最高。(2)烘干、烘焙样品在灭菌前后及贮藏期间的L值显著为高,平均值较其余处理高2.035~3.905;抗色变能力同样以烘干较强,低温贮藏时的-a/b值较炒干处理样高19.5%。(3)感官风味比较显示,大多数处理茶汤在灭菌后均呈现出绿黄或黄绿色,香气带熟,但烘干处理仍能保持绿明亮,且滋味、香气未显熟味;贮藏期间的风味稳定性也以烘干样为最佳。综合分析,饮料用原料茶的干燥工序宜采用烘干工艺,且烘干程度以5%~6%为佳。     

Evaluation of dietary inclusion of housefly maggot (Musca domestica) meal on growth,fillet composition and physiological responses for barramundi,Lates calcarifer

The study was to evaluate the effects of dietary fish meal (FM) partially replaced by housefly maggot meal (HMM) on growth, fillet composition and physiological responses of juvenile barramundi, Lates calcarifera. HMM at 100, 150, 200 and 300 g kg^?1 was supplemented in the basal diet to replace dietary FM protein. Basal diet without HMM supplementation was used as control. Total of five experimental diets were fed to triplicate groups of juvenile barramundi (initial weight: 9.66 ± 0.22 g) in a flow‐through rearing system for 8 weeks. Fish fed all experimental diets showed no effects (P > 0.05) on weight gain and whole body protein, lipid and moisture content. Fish fed control diet and 100 g kg^?1 HMM diet had the highest (P < 0.05) hepatic superoxide dismutase (SOD) activity, followed by 150 g kg^?1 HMM group, the lowest in 200 and 200 g kg^?1 HMM groups. Hepatic thiobarbituric acid reactive substance (TBARS) value was the highest in fish fed 150–300 g kg^?1 HMM diets, followed by 100 g kg^?1 HMM group and the lowest in fish fed the control diet. Fish fed the 300 g kg^?1 HMM diet had lower plasma lysozyme activity than fish fed other diets. The results indicated that up to 300 g kg^?1 HMM can be used to substitute dietary FM protein without negative effect on growth. Although physiological responses were also considered, up to 100 g kg^?1 HMM in barramundi diet was recommended.     

Tagging quantitative trait loci for heading date and plant height in important breeding parents of rice (Oryza sativa)

Heading date and plant height are important determinants for plant growth rate. In this study, simple sequence repeat markers were used to tag quantitative trait loci (QTL) using a recombinant inbred line mapping population derived from two important breeding parents, genetic stock Kaybonnetlpa1-1 and indica cultivar Zhe733, using data collected under field and greenhouse conditions. Interval mapping, composite interval mapping, and multiple interval mapping were performed to map QTL for heading date and plant height, and to identify epistatic interactions between the QTL. qHD3.1 on chromosome 3 from KBNTlpa1-1 had the largest effect on heading date contributing an average of 28.4 % of the total phenotypic variation. qHD7.1, 7.2, and 8.1 also had a significant contribution to heading date from Zhe733 averaging 8.1, 12.8, and 12.8 % of the phenotypic variance, respectively, and there was a positive additive-by-additive epistatic interaction between qHD7.1 and qHD8.1. QTL, qPHT1.1 and qPHT3.1, for plant height were detected on chromosomes 1 and 3, respectively. qPHT1.1 contributed the largest effect representing 38.2 % of the total phenotypic variation. Comparison of the QTL identified in our study with previous results revealed that the chromosomal locations for QTL coincided closely with positions reported previously in other rice populations worldwide, suggesting that these QTL have coevolved and become domesticated. The tightly linked SSR markers that flank these QTL should be desirable for tagging heading date and plant height genes and facilitating their incorporation into advanced breeding lines using marker assisted selection.     

外来物种琵琶鼠鱼与本地物种鲫鱼混养的初步研究

试验探究了外来物种琵琶鼠鱼(Pterygoplichthys multiradiatus)和本地物种鲫鱼(Crucian carp)混养时的关系,研究入侵物种对生物多样性和生态环境的破坏。结果表明,琵琶鼠鱼与鲫鱼在不同配比的混养情况下,体重均表现为降低,其中琵琶鼠鱼的体重下降更多,但均有正增长的趋势。琵琶鼠鱼与鲫鱼之间存在空间竞争关系,且鲫鱼表现出更强的竞争优势。     

一株抑草真菌发酵液中的抑草成分分析

为了鉴定从桉树根际筛选到的微生物的抑草潜力和抑草成分,以桉树根际土壤中筛选到的一株真菌为材料,利用生物测试验证菌株发酵液的抑草潜力,利用GC-MS对菌株发酵液抑草成分进行验证。结果表明,不同浓度菌株发酵液对稗草的根长、株高和干重都有显著的抑制作用,对稗草根长抑制率最大为稀释50倍时,抑制率为7.55%;对稗草株高和干重抑制率最高为原液,抑制率分别为56.53%和25.46%。GC-MS鉴定共检测到86个物质,含氮化合物最多,占59.10%,其次为羧酸及酯类化合物,占19.26%。抑草物质生物测试结果表明,邻香豆酸、柠檬醛和胡椒碱在低浓度时对莴苣的根长和株高都有很强的抑制作用。表明该菌株能够产生多种化感物质的结构类似物,使得菌株发酵液具有很强的抑草作用,具有开发为微生物除草剂的潜力。     

消费者对本地品牌鲜食玉米的购买意愿及其影响因素分析——基于上海929份消费者调查问卷

在农业供给侧结构性改革的时代背景下,通过对上海本地品牌鲜食玉米的购买意愿及其影响因素的实证分析,为更好地推进上海鲜食玉米的品牌建设及为引导本地品牌鲜食玉米的消费提供相应的建议。通过建立多元有序Logit模型定量分析不同消费群体的个体特征、家庭特征、消费群体对鲜食玉米的认知特征及消费者的饮食偏好对上海品牌鲜食玉米产品购买意愿的影响程度和作用方向。结果表明,消费者的性别、年龄、出生地、学历、是否愿意把鲜食玉米当作零食、是否知道上海种植鲜食玉米、对鲜食玉米产品质量安全的信任度及是否在意鲜食玉米的产地,是消费者对本地品牌鲜食玉米购买意愿的显著影响因素。综合来看,当前市场与消费者之间的信息不对称,仍是制约本地品牌发展和高质量农产品消费的重要因素。据此,从消费群体的精准定位、降低市场与消费者间的信息不对称、增加鲜食玉米产品的多样性这几个方面提出针对性的建议。